Baked Tomato & Mozzarella Pasta

Ingredients:

• 1 small onion 
• 1 clove garlic 
• 1 small carrot, diced 
• 1 celery stalk, diced 
• 400g tin chopped tomatoes 
• 45g small black pitted olives 
• Salt and pepper
• 300g short pasta 
• 75g mozzarella cheese, torn into pieces 

Cooking instructions:

1. Preheat oven to 180 degrees. Heat oil on med-low and cook the onion for 5 minutes, until soft. Add garlic, celery, carrot and stir for 5 more minutes. Add tomatoes and bring to the boil, reduce heat to low and simmer for 5 minutes. Stir in olives, salt and pepper.
2. Stir the sauce through the cooked pasta and spoon into a casserole dish. Dot with mozzarella and bake for 30 minutes until cheese is melted and bubbling.