Chicken, Vegetable and Hokkien Noodle Stir Fry

Ingredients:

• 1 tbsp oil
• ¼ onion sliced
• ¼ capsicum sliced
• 1 garlic clove - peeled and crushed
• 150g of sliced chicken breast
• A handful of green beans - trimmed and sliced
• ¼ cup of water
• 2 tablespoons of soy
• 1 tablespoon of chicken stock powder
• 1 teaspoon of honey
• 100g Hokkien noodles – heated for 60 seconds in microwave or immersed in boiled water.

Cooking instructions:

1. In a heavy based saucepan, heat oil over medium heat, add onion, capsicum and garlic – cook 2 minutes.
2. Add chicken and cook for 4 minutes. Add green beans, water, stock and stir over heat for 2 minutes, add honey. 
3. Add noodles, salt and pepper and serve.

For a vegetarian option use a quarter of cubed sweet potato instead of chicken.